COOKERY SUBCOMMITTEE
WHAT WE DO
The Cookery subcommittee is made of up of volunteers responsible for coordinating and arranging the Cookery and Cooking in Jars! competition and displays that take place at the show each year.
Entrants are invited to enter baked or preserved goods in the classes listed in the show schedule and it is the Cookery subcommittee's responsibility to manage and display the entries, along with coordinating the judging of the entries culminating in the awarding of prizes, trophies and prize money.
The Cookery and Cooking in Jars! sections of the Stanthorpe Show provides opportunities for new and experienced cooks to show off their baking skills and talents. The competition is open to cooks of all ages and both genders (see show schedule for details).
COOKERY SECTION AT THE STANTHORPE SHOW (SECTION I)
Select this button for the 2020 Cookery schedule.
Select the buttons below for information on 2020 Stanthorpe Show cookery section judges and recipes.
CONTACTS
CHIEF STEWARD
Dee Booth - 0438 260 843
E-mail: deebooth@bigpond.com
STEWARDS
Lynn Gilmour - 07 4685 7130
Neta Thouard - 0427 080 545
Wendy Maitland - 0421 126 947
Julie Rappo - 07 4681 0075
Shirley Armstrong
Lesley Saunders
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COOKING IN JARS! SECTION AT THE STANTHORPE SHOW (SECTION J)
Select this button for the 2020 Cooking in Jars! schedule.
SPONSORS
Thank you to all the sponsors of the Stanthorpe Show Cookery and Cooking in Jars! sections.
