COOKERY SUBCOMMITTEE

WHAT WE DO

 

The Cookery subcommittee is made of up of volunteers responsible for coordinating and arranging the Cookery and Cooking in Jars! competition and displays that take place at the show each year.

 

Entrants are invited to enter baked  or preserved goods in the classes listed in the show schedule and it is the Cookery subcommittee's responsibility to manage and display the entries, along with coordinating the judging of the entries culminating in the awarding of prizes, trophies and prize money.

 

The Cookery and Cooking in Jars! sections of the Stanthorpe Show provides opportunities for new and experienced cooks to show off their baking skills and talents. The competition is open to cooks of all ages and both genders (see show schedule for details). 

COOKERY SECTION AT THE STANTHORPE SHOW (SECTION I)

Select this button for the 2020 Cookery schedule.

 

Select the buttons below for information on 2020 Stanthorpe Show cookery section judges and recipes.

CONTACTS

CHIEF STEWARD

Dee Booth - 0438 260 843

E-mail: deebooth@bigpond.com

        

STEWARDS

Lynn Gilmour - 07 4685 7130

       Neta Thouard - 0427 080 545

Wendy Maitland - 0421 126 947

Julie Rappo - 07 4681 0075

Shirley Armstrong

Lesley Saunders

Stanthorpe Show Cookery

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COOKING IN JARS! SECTION AT THE STANTHORPE SHOW (SECTION J)

Select this button for the 2020 Cooking in Jars! schedule.

SPONSORS

Thank you to all the sponsors of the Stanthorpe Show Cookery and Cooking in Jars! sections.

Our Address

Street:    8 High Street, Stanthorpe

Postal:    PO Box 106, Stanthorpe Q 4380

Email:     events@stanagsociety.com.au

Contact Us

Events/Camping:    0420 405 257

Show office:            07 4681 2107

Caretaker:               0419 300 442

President:               0428 833 113

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