RINGMASTER'S CAFE

The Stanthorpe Showgrounds Ringmaster's Cafe has been a great addition to the facilities on offer at Stanthorpe Showgrounds. Choose from either dry hiring the community kitchen to cater for your own event or liaise with our Catering subcommittee to have them cater - the choice is yours. Common questions about the Ringmaster's Cafe are answered below. 

What are the dimensions and capacity of the Ringmaster's Cafe community kitchen?


The kitchen area is approx 10m x 6m.

The adjacent two door cold room is 6m x 3m.

The adjacent servery is approx 6m x 4m with openings into the pavilion or out onto the verandah.




What are the features of the Ringmaster's Cafe community kitchen?


The features of the Ringmaster's Cafe community kitchen are as follows:

  • 2 x 900mm gas ovens with hotplates and exhaust fan

  • 3 x 1800mm stainless steel preparation benches

  • 12 tray combi oven

  • handwashing basin

  • access through kitchen to cold room

  • commercial dish washer

  • washing up sink

  • food preparation sink

  • equipment store

  • pantry

  • servery to either the pavilion or the verandah

  • coffee (and other hot beverages) machine

  • fridges and freezers

  • council approved




What can the Ringmater's Cafe community kitchen be used for?


The Ringmaster's Cafe community kitchen can be used for the following:

  • dinners

  • buffets

  • smaller functions

  • fundraising

  • cooking demonstrations




What are the hire fees?


Please refer to the Stanthorpe Showgrounds facility hire fee schedule.




How do I apply to hire the Ringmaster's Cafe community kitchen?


To book the Ringmaster's Cafe community kitchen, please complete the event application form and submit to events@stanagsociety.com.au.





Our Address

Address:    8 High Street, Stanthorpe

Secretary:  secretary@stanagsociety.com.au

Camping:   camping@stanagsociety.com.au

Events:       events@stanagsociety.com.au

Contact Us

Show office:            07 4681 2107

Caretaker:               0407 637 711

President:               0428 833 113

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